As you would expect, all of our food is honest, homemade, unfussy and prepared by our very own cooks.
Our dishes change on a regular basis to take advantage of the seasons and local produce, catering to any dietary requirement. With a portion size that will actually fill you up.
Wherever you perch your bottom you will enjoy the value and the quality of all our food.
Lucie the star of the Kitchen
If you would like to eat with us, be sure to book a table, as we often get booked up, we would hate to disappoint you. Call 01458 252513.
Sample Menu (avilable Mon - Sat separate menu on Sunday, always includes veggie, fish and meat options.)
BLT with Mayo
Tuna and Sweetcorn
Sausage, Dijon and Red Onion Jam
Cheese and Chutney
Ham and Mustard
Brie and Cranberry
Beer Battered Fish and Chips 10.50
Faggots, Mash and Onion Gravy 9.95
Pork Steak with Scrumpy Sauce, Mash
and Seasonal Veg 10.95
Chicken Breast wrapped in Bacon,
stuffed with Mozzarella, Served with a 10.95
Creamy Sundried Tomato Sauce, New Pots
Ham Egg and Chips 8.95
Feta and Sundried Tomato Tart
served with Salad 8.95
Somerset Baked Goats Cheese,
Toast and Red Onion Jam 8.95
Creamy Fish Casserole with Ciabatta Bread 9.95
Haddock, Cod, Smoked Salmon and Mussels
in a creamy white wine and leek sauce.
Beef Chilli 8.95
Chicken Caesar Salad 9.95
Monday – Saturday
Lunch: 12 noon – 2.30pm
Evenings: 7.00pm – 9.30pm
Lunch: 1.00pm – 4.00pm
Fresh Homemade Tart
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