Pitney

The Halfway House

 

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Food

As you would expect, all of our food is honest, homemade, unfussy and prepared by our very own cooks.

 

Our dishes change on a regular basis to take advantage of the seasons and local produce, catering to any dietary requirement. With a portion size that will actually fill you up.

 

Wherever you perch your bottom you will enjoy the value and the quality of all our food.

 

We often have Steak Nights, BBQ's or Pie Making Competitions to get involved with. Have a look at our notice board for the latest events.  

 

Hayley and Lucie The Kitchen Girls

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Game Pork Pie with a Shortcrust and Thyme Crusty Top  

If you would like to eat with us, be sure to book a table, as we often get booked up, we would hate to disappoint you. Call 01458 252513.

Sample Menu

 

Sandwiches                                                             5.50

Salt Beef and Horseradish                                      

BLT with Mayo

Tuna and Sweetcorn

Sausage, Dijon and Red Onion Jam

Cheese and Chutney

Ham and Mustard

Brie and Cranberry

 

Beer Battered Fish and Chips                                9.95                                            

 

Faggots, Mash and Onion Gravy                           9.50

 

Pork Chop with Scrumpy Sauce, Mash

and Seasonal Veg                                               10.95

 

Chicken Breast wrapped in Bacon,

stuffed with Mozzarella, Served with a                10.95

Creamy Sundried Tomato Sauce, New Pots

and Veg                                                                

 

Vegetable Tagine                                                  8.95

 

Feta and Sundried Tomato Tart

served with Salad                                                  8.95

 

Somerset Baked Goats Cheese,

Toast and Red Onion Jam                                    8.95

 

Creamy Fish Casserole with Ciabatta Bread        9.95

Haddock, Cod, Smoked Salmon and Mussels

in a creamy white wine and leek sauce.

We serve

Monday – Saturday

Lunch: 12 noon – 2.30pm

Evenings:  7.00pm – 9.30pm

 

Sunday's

1.00pm – 5.00pm