As you would expect, all of our food is honest, homemade, unfussy and prepared by our very own cooks.
Our dishes change on a regular basis to take advantage of the seasons and local produce, catering to any dietary requirement. With a portion size that will actually fill you up.
Wherever you perch your bottom you will enjoy the value and the quality of all our food.
We often have Steak Nights, BBQ's or Pie Making Competitions to get involved with. Have a look at our notice board for the latest events.
Hayley and Lucie The Kitchen Girls
Game Pork Pie with a Shortcrust and Thyme Crusty Top
If you would like to eat with us, be sure to book a table, as we often get booked up, we would hate to disappoint you. Call 01458 252513.
Salt Beef and Horseradish
BLT with Mayo
Tuna and Sweetcorn
Sausage, Dijon and Red Onion Jam
Cheese and Chutney
Ham and Mustard
Brie and Cranberry
Beer Battered Fish and Chips 9.95
Faggots, Mash and Onion Gravy 9.50
Pork Chop with Scrumpy Sauce, Mash
and Seasonal Veg 10.95
Chicken Breast wrapped in Bacon,
stuffed with Mozzarella, Served with a 10.95
Creamy Sundried Tomato Sauce, New Pots
Vegetable Tagine 8.95
Feta and Sundried Tomato Tart
served with Salad 8.95
Somerset Baked Goats Cheese,
Toast and Red Onion Jam 8.95
Creamy Fish Casserole with Ciabatta Bread 9.95
Haddock, Cod, Smoked Salmon and Mussels
in a creamy white wine and leek sauce.
Monday – Saturday
Lunch: 12 noon – 2.30pm
Evenings: 7.00pm – 9.30pm
1.00pm – 5.00pm